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 Starters  Beef  Chicken, etc  Fish  Pork, Lamb  Barbecue  One Dish  Salads  Sides  Misc. 

Recipe in: Fish and Shellfish

Lentil Salad with Mozzarella

Scallops with Maple Mustard Sauce

Zucchini and Rice Gratin

Scallops with Maple Mustard Sauce

Total time: 15 minutes
    Use the larger sea scallops for this if you can..... Scallops are best when cooked quickly as overcooking tends to make them tough. Use fairly high heat; they can give off a lot of liquid, and you want them to fry, not steam.

Scallops with Maple Mustard Sauce Ingredients:

 Instructions:

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