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 Starters  Beef  Chicken, etc  Fish  Pork, Lamb  Barbecue  One Dish  Salads  Sides  Misc. 

Recipe in: Fish and Shellfish

All recipes for this day

Tomato and Red Pepper Soup

Hot and Sweet Salmon

Almond Rice

Sesame Carrots

Menu for this Week

Salmon with Hot and Sweet Glaze

Total time: 25 minutes
     The mustard and brown sugar glaze works well with the slightly sweet flavor of salmon.  Use hotter mustard if you want more of a 'kick'.  I used fillets rather than steaks: they cook in less time and the larger surface captures more of the glaze.

Salmon with Hot and Sweet Glaze Ingredients:

 Instructions:

Note:  For easy clean up cover pan with foil first.  This is especially nice if you are using fillets with the skin on.  You can carefully lift the salmon off the skin to serve, leaving the skin on the foil.  Then wrap the whole mess up and toss.

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