Cheese Flans with Spinach Salad
Shrimp with Paprika Sauce
Pasta with Browned Butter
Broccoli with Garlic Chips
Shrimp with Paprika Sauce
Total time: 25 minutes
Olives, almonds and feta round out this spicy paprika sauce. Serve with pasta or rice.
Ingredients:
- 12oz (356gr) shrimp, cleaned
- 2 shallots
- 4 cloves garlic
- 2 slices Prosciutto or bacon
- 1 tbs tomato paste
- 1/3 cup (3oz, 90ml) white wine
- 3 tbs Greek or plain yogurt
- 1/3 cup green olives (12 - 15)
- 1/4 cup almonds
- 1/4 cup (2oz, 60gr) feta
- 1 tbs paprika
- 1 tbs olive oil
Instructions:
- Clean shrimp if needed, if not just rinse and let drain.
-
Peel and chop shallots.
- Mince garlic.
- Chop Prosciutto or bacon.
- Cut olives in half or thirds.
-
Heat oil in a nonstick skillet over medium heat.
- Add paprika and sauté briefly.
- Add garlic, shallots, Prosciutto and sauté until golden, 5 - 7 minutes.
- Add shrimp and sauté until they start to curl and turn opaque.
- Add wine, tomato paste and stir well to combine.
- Add olives, almonds and heat through.
- Stir in yogurt, remove from heat, add feta, stir gently. Serve.