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Smoked Salmon Kedgeree

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Smoked Salmon Kedgeree

Total time: 25 minutes
   Kedgeree was, traditionally, made with smoked haddock and served as a part of a large breakfast.  We smoked the salmon, using a kettle grill, for about 20 minutes.  You could use purchased smoked salmon, if you prefer, but it should be hot-smoked, American-style rather than the wet-smoked, Scotch or Irish style.  Gravlax would not work.

Smoked Salmon Kedgeree Ingredients:


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