logo
Food Advertising by
logo
Food Advertising by
 Starters  Beef  Chicken, etc  Fish  Pork, Lamb  Barbecue  One Dish  Salads  Sides  Misc. 

Recipe in: Fish and Shellfish

All recipes for this day

Cream of Mushroom Soup

Seared Scallops with Browned Shallots

Winter Rice Pilaf

Cauliflower with Butter and Herbs

Menu for this Week

Seared Scallops with Browned Shallots

Total time: 30 minutes
    Use the larger sea scallops for this if you can..... And let the shallots get very crispy. Scallops are best when cooked quickly over fairly high heat.  Overcooking tends to make them tough.

Seared Scallops with Browned Shallots Ingredients:

 Instructions:

logo
Food Advertising by
logo
Food Advertising by