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Cooking time: 35 minutes for menu Cooking schedule: see below for instructions
We really can't let fall end without Cream of Mushroom Soup. To go with the scallops I made a Winter Pilaf, with mushrooms and walnuts.
Total time: 20 minutes
Try to get a variety of forest or wild mushrooms for this rather than the white button. Cremini will work, but the flavor will have more depth with 2 or 3 types of mushrooms.
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Instructions:
Total time: 30 minutes
Use the larger sea scallops for this if you can..... And let the shallots get very crispy. Scallops are best when cooked quickly over fairly high heat. Overcooking tends to make them tough.
Ingredients:
Instructions:
Total time: 30 minutes
I often make Rice Pilaf in summer with fresh tomatoes and herbs. This is a winter version. Use quick-cooking brown rice or substitute Basmati.
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Instructions:
Total time: 30 minutes
Often, simple is best! The first time I tasted cauliflower (my mother never fixed it) I was convinced it tasted just like sweet corn. Plain, with butter, is still my favorite way to eat it.
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Cooking schedule: 35 minutes |
Chop tomato |
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