Shrimp with Capers, Lemon, and Feta on Orzo

Total time: 25 minutes
  Shrimp with a Mediterranean flavor: capers, lemon, feta, black olives, served on a bed of herbed orzo.

 Ingredients:

• 12oz (360gr) shrimp
• 1 lemon, 3 - 4 tbs juice
• 2 tbs capers
• 15 Greek dry-cured olives
• 3oz (90gr) feta cheese
• 3 tbs good olive oil, divided
• 1/2 cup (4.5oz, 130gr) orzo
• 1/2 tsp dried basil
• 1/2 tsp dried oregano

 Instructions:

• Cook orzo in rapidly boiling water according to package directions.  Drain.
• Toss orzo with herbs and 1 tbs olive oil.
• Clean shrimp if needed.
• Juice lemon.
• Pit and roughly chop olives.
• Cut feta into small cubes.
• Heat 2 tbs oil in a large skillet.
• Add shrimp, cook until they curl and turn opaque.
• Add lemon juice, capers, olives and stir to combine.
• Remove from heat and stir in feta.  
• To finish:  Divide orzo onto two plates. 
• Top with shrimp and juices