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 Starters  Beef  Chicken, etc  Fish  Pork, Lamb  Barbecue  One Dish  Salads  Sides  Misc. 

7 Day Menu Plan: Week 1  Fall II

This week on the Menu Plan:

stuffed 8 ball Stuffed 8-Ball Zucchini (Courgette

shrimp Shrimp with Capers, Feta on Orzo

pork chops sageGrilled Pork Chops with Sage  

Weekly Shopping List 

     We're moving some of the cooking indoors this week.  The produce is changing, more winter squashes are appearing and forest mushrooms; the days getting shorter and the evenings cooler.  Winter cooking is starting.
Note:  I use dry-cured, Greek olives for cooking - They have lots of flavor and keep well in the fridge. Substitute whatever you like. 
   Bon Appétit!

Friday:  Stuffed 8-Ball Zucchini (Courgette)
Shrimp with Capers, Lemon, and Feta on Orzo
Green Beans with Parmesan

Saturday:  Wild Mushroom Omelet
Chicken Breasts Stuffed with Cheese and Sage
Grilled Potato and Onion Salad

Sunday:  Salami Pizza
Fresh Fruit

Monday:  Grilled Pork Chops with Sage
Pasta with Wild Mushroom Sauce
Sautéed Chard with Feta and Greek Olives

Tuesday:   Zucchini (Courgette) Stuffed with Orzo, Feta

Wednesday:   Grilled Chicken Breasts Piccata
Green Bean and Quinoa Salad

Thursday:   Teriyaki Orange Turkey Cutlets
Grilled Spicy Parmesan Potatoes
Sautéed Teriyaki Courgette (Zucchini)

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