Grilled Pork Chops with Sage
Total time: 30 minutes
The woodsy flavor of sage is a classic pairing with pork. Use fresh if you can.
Ingredients:
- 2 - 4 pork chops, 12oz (360gr) total weight if boneless
- 2 tbs olive oil
- 1 tbs lemon juice
- 1 tbs ketchup
- 1 tsp paprika
- 8 - 10 fresh sage leaves substitute 1 tbs dry, crumbled sage
- 1/2 tsp garlic powder
Instructions:
- Snip sage leaves if using fresh.
- In a small bowl mix lemon, ketchup, oil, garlic, paprika and sage. Let rest 5 minutes to blend flavors.
- Spoon on pork chops and let marinate 10 minutes.
- Cook pork on barbecue grill, turning once, 10 - 15 minutes, or until done - take a peak.
- Note: If not done they can always go back on. A little pink in the middle is okay for pork, (now, it didn't used to be) and the chops will be much more moist if not over-cooked.
- Or sauté in non-stick skillet about the same amount of time.