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Cooking time: 40 minutes for menu Cooking schedule: see below for instructions
Much as I love wild (forest and field) mushrooms, I do not gather my own, but buy them in the markets from those who know what they're doing. Unless you really know, I suggest you do the same. That said.... I love it when they start to appear at the markets!
Total time: 20 minutes
A sure sign of fall is when we start seeing cars parked along the sides of the roads, their owners gathering and/or selling wild mushrooms. Use any type that appeals to you, wild or cultivated, a variety if possible.
Total time: 30 minutes
Putting the herbs inside the chicken lets the flavor permeate the whole breast. They're finished with a simple basting sauce and a coating of Parmesan.
Total time: 35 minutes
If you can get large, sweet onions, like Vidalia, they would be great here. I used 2 red onions, also good! We used the same basket that we use for hamburgers. If you don't have a basket, use a mat or grill pan. They get very light and very crisp!
Cooking Schedule: 40 minutes for menu
Add mushrooms, garlic to shallots, sauté