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Cooking time: 40 minutes for menu Cooking schedule: see below for instructions
The little 8-ball zucchini are so cute; I couldn't resist stuffing them for a first course. And shrimp with lemon and capers is always a treat. More feta will be used during the week.
Total time: 35 minutes
The squash I used were about the size of a tennis ball. I mixed a bit of Parmesan and breadcrumbs with the tomato to soak up some of the juices from the squash. If yours are larger, just do 1 and divide it.
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Total time: 25 minutes
Shrimp with a Mediterranean flavor: capers, lemon, feta, black olives, served on a bed of herbed orzo.
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Instructions:
Total time: 25 minutes
A simple treatment letting the full flavor of the green beans shine through. Use either regular green beans or the flat Italian Romano beans.
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Cooking schedule: 40 minutes |
Chop olives |
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