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Spinach with Chevre and Dates
Vieux Carré Scampi
Quinoa with Herbs
Brussels Sprouts with Prosciutto
Total time: 30 minutes
This is based on one of a 'box' of recipes I got years ago. It's a bit heavy on the butter, which makes it ideal for serving over rice or pasta... or Quinoa.
Note: I put the small dishes on a baking sheet for easier handling.