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Warm Leek Salad with Prosciutto
Pan-Seared Tuna with Capers
Basmati Rice Pilaf
Total time: 15 minutes
This is best with good sushi-grade tuna that is quickly seared on both sides and cool or just barely warm in the center. If you get regular tuna you will need to cook it until it is closer to medium - well. Ask your fish monger (I love that word)... or the guy behind the counter.