Recipe in: Fish and Shellfish

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Moules (Mussels) Gratiné

Simple Couscous

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Moules (Mussels) Gratiné

Total time: 20 minutes    add another 15 if you have to clean/de-beard
    Mussels are more traditionally served in black iron pots, with about 2 lbs per person.  You can get them with just white wine, or add cream, curry sauce or tomatoes.  This is a little nicer presentation and a good introduction if you've never fixed and/or had them before. You can eat them with a fork or just slurp them out of the shell.

Moules (Mussels) Gratiné Ingredients:


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