Thyme for Cooking: Seasonal Menus for Fall

On the Menu:

Paupiettes Provençal Veal Rolls 

 mushroom soup
Cream of Mushroom Soup

Bacalao a la Marinera (Fisherman's Cod)

braised lamb 
Braised Lamb in Red Wine

pork loin onions 
Roast Pork with Mustard Onion Sauce

Stuffed Mushrooms

pumpkin lasagne 
Pumpkin Lasagne

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