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This week on the Menu we have:
The Zucchini Tomato Gratin is for 2 meals and the Cabbage Salad for 2 or 3... or until finished. This about wraps up summer cooking / grilling season.
With both a quiche and Egg Fu Yung we're a bit heavy on the eggs this week, but, we do it rarely. And we're starting to use more celery - some this week, some next.
Day 1: Smoked Salmon with Lemon and Herbs
Barley with Mushroom Cream
Roasted Acorn Squash Slices
Day 2: Barbecued Pork Loin
Barbecued Potato Crisps
Zucchini (Courgette) and Tomato Gratin
Day 3: Chard, Pork and Chevre Quiche
Day 4: Grilled Chicken Breasts with Sage, Rosemary
Pasta with Sage and Parmesan
Courgette (Zucchini) and Tomato Gratin
Day 5: Stuffed Bell Peppers, Americas Style
Day 6: Egg Fu Yung