Recipe in: Barbecue (Fish and Shellfish)

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Salmon with Lemon and Herbs, Lightly Smoked

Total time: 15 minutes
    This is a cross between smoking and grilling.  The wood chips are optional, but we like the added flavor, especially for salmon.  As always, with fish, cook until it just flakes easily, being careful not to let it on too long.  You could also roast the salmon, 400F (200C) oven.  If you do, add 1/2 tsp soy sauce to the lemon/herb mixture.

Salmon with Lemon and Herbs, Lightly Smoked Ingredients:


In all cases, fish should flake easily but not be dry.  Slightly pink in the center is perfect.  Remove from heat and serve, sliding it off the skin if needed.

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