Thyme for Cooking
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This week on the Menu Plan:
The Zucchini Tomato Gratin is for 2 meals and the Cabbage Salad for 2 or 3... or until finished. This about wraps up summer cooking / grilling season.
With both a quiche and Egg Fu Yung we're a bit heavy on the eggs this week, but, we do it rarely. And we're starting to use more celery - some this week, some next.
Bon Appétit!
Friday: Goat Cheese and Tapenade Pastries
Smoked Salmon with Lemon and Herbs
Barley with Mushroom Cream
Roasted Acorn Squash SlicesSaturday: Chickpea and Herb Salad
Barbecued Pork Loin
Barbecued Potato Crisps
Zucchini (Courgette) and Tomato GratinSunday: Chard, Pork and Chevre Quiche
Cabbage SaladMonday: Grilled Chicken Breasts with Sage, Rosemary
Pasta with Sage and Parmesan
Zucchini (Courgette) and Tomato Gratin
Cabbage SaladTuesday: Stuffed Bell Peppers, Americas Style
Wednesday: Egg Fu Yung
Sesame ChickenThursday: Grilled Teriyaki Pork Chops
Courgette (Zucchini) Potato Cake
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