7 Day Menu Plan: Week 2  Fall II

This week on the Menu Plan:

tapenade tart  Goat Cheese and Tapenade Pastry

chickepea salad Chickpea, Egg and Herb Salad

barbecued pork Barbecued Pork Loin

Weekly Shopping List 

     The Zucchini Tomato Gratin is for 2 meals and the Cabbage Salad for 2 or 3... or until finished.  This about wraps up summer cooking / grilling season.
With both a quiche and Egg Fu Yung we're a bit heavy on the eggs this week, but, we do it rarely. And we're starting to use more celery - some this week, some next.
   Bon Appétit!

Friday:  Goat Cheese and Tapenade Pastries
Smoked Salmon with Lemon and Herbs
Barley with Mushroom Cream
Roasted Acorn Squash Slices

Saturday:  Chickpea and Herb Salad
Barbecued Pork Loin
Barbecued Potato Crisps
Zucchini (Courgette) and Tomato Gratin

Sunday:  Chard, Pork and Chevre Quiche
Cabbage Salad

Monday:  Grilled Chicken Breasts with Sage, Rosemary
Pasta with Sage and Parmesan
Zucchini (Courgette) and Tomato Gratin
Cabbage Salad

Tuesday:   Stuffed Bell Peppers, Americas Style

Wednesday:   Egg Fu Yung
Sesame Chicken

Thursday:   Grilled Teriyaki Pork Chops
Courgette (Zucchini) Potato Cake

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