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Recipe in: Sides (Grain Side Dishes)

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Barley with Mushroom Cream

Total time: 25 minutes
   Sautéed mushrooms and onions give a woodsy note to the barley.  The Greek Yogurt gives it a creamy finish.  I use quick-cooking barley, which takes about 15 minutes, and cooked it in beef stock for a more robust flavor.

 Ingredients:

 Instructions:

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