7 Day Menu Plan: Week 13  Fall I

This week on the Menu Plan:

salmon  Sesame-Crusted Salmon

mushrooms Stuffed Mushrooms

braised pork Braised Pork with Leeks 

beef enchiladas  Beef Enchiladas

Weekly Shopping List 
Thanksgiving Leftovers Shopping List

            I apologize if there are odd bits left from this menu and last weeks - it was hard trying to accommodate a Thanksgiving Menu with a non-Thanksgiving menu and still get all of the food used up. 
It occurred to me, while doing the Swiss-Style Pork menu, that a lot of the slow-cooking braises would work well in slow-cookers (crock pots) for those of you who have them.  I had one, years ago, but it didn't move with me (electrical differences) and I've never replaced it, using heavy cast iron pots on the cook top instead.
     Bon Appétit!

Friday - with leftovers:   White Asparagus
Mary Rose Sauce
Stuffing Pie
Finish off the leftovers


Regular Friday:     Quesadillas with Caramelized Shallots
Sesame-Crusted Salmon
Oriental Orzo
Stir-Fried Broccoli

Saturday:  Stuffed Mushrooms
Braised Pork with Leeks
Braised Potatoes and Carrots

Sunday:  Pork and Fennel Risotto
Fresh Fruit

Monday: Beef and Mushroom Lo Mein

Tuesday:  Swiss-Style Pork Chops
Buttered Potatoes
Broccoli, Hungarian Style

Wednesday:   Chicken with Lemon and Capers
Lemon and Garlic Basmati
Sautéed Carrots

Thursday:  Beef Enchiladas

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