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Seasonal Weekly Menus & Shopping Lists
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This week on the Menu Plan:
Weekly Shopping List
Thanksgiving Leftovers Shopping List
I apologize if there are odd bits left from this menu and last weeks - it was hard trying to accommodate a Thanksgiving Menu with a non-Thanksgiving menu and still get all of the food used up.
It occurred to me, while doing the Swiss-Style Pork menu, that a lot of the slow-cooking braises would work well in slow-cookers (crock pots) for those of you who have them. I had one, years ago, but it didn't move with me (electrical differences) and I've never replaced it, using heavy cast iron pots on the cook top instead.
Bon Appétit!
Friday - with leftovers: White Asparagus
Mary Rose Sauce
Stuffing Pie
Finish off the leftoversOR
Regular Friday: Quesadillas with Caramelized Shallots
Sesame-Crusted Salmon
Oriental Orzo
Stir-Fried BroccoliSaturday: Stuffed Mushrooms
Braised Pork with Leeks
Braised Potatoes and CarrotsSunday: Pork and Fennel Risotto
Fresh FruitMonday: Beef and Mushroom Lo Mein
Tuesday: Swiss-Style Pork Chops
Buttered Potatoes
Broccoli, Hungarian StyleWednesday: Chicken with Lemon and Capers
Lemon and Garlic Basmati
Sautéed CarrotsThursday: Beef Enchiladas
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