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Menu Plan for Fall I: Week 13, Tuesday

Swiss-Style Pork Chops
Buttered Potatoes
Broccoli, Hungarian Style

Cooking time:   45 minutes for menu           Cooking schedule: see below for instructions

   My mother made Swiss Steak when I was a child, and it was one of my favorites.  Mon mari is not willing for me to bury steak in this type of sauce but pork chops are an excellent substitute.  I don't have a crock pot (slow cooker) but I think this would be a good fit.

Swiss-Style Pork Chops 

Total time: 45 minutes
    Pork chops, smothered in tomatoes, peppers and onions, in the style of old-fashioned Swiss Steak, are fork tender and chock-a-block with flavor. 

Swiss-Style Pork Chops Ingredients:

 Instructions:

Note:  For really tender chops, braise for another 30 minutes or cook in a crock pot.

Buttered Potatoes

Total time: 25 minutes
    Sometime the simple things are best ....butter is optional!

Buttered Potatoes Ingredients:

 Instructions:

Hungarian Style Broccoli

Total time: 25 minutes
    I don't remember where I found this or why it's considered Hungarian... I've been making it forever; it's simple and delicious.

Hungarian Style Broccoli Ingredients:

 Instructions:

Cooking schedule: 45 minutes
Assemble all food, utensils and serving dishes
Utensils: measuring cups, spoons, knives,
heavy pot or skillet with lid, small saucepan with lid,
medium saucepan with steamer basket and lid

Heat oil in heavy skillet
Add pork chops, brown
Chop onion, pepper
Turn chops
Chop celery
Put chops to side, add onion, pepper, celery
Open tomatoes
Arrange chops
Drain tomatoes onto chops

Roughly chop tomatoes, add
Add Worcestershire sauce
Bring to a boil, cover, reduce heat, braise
Cut potatoes, cook
Cut broccoli, steam
      Pause while it all cooks
Remove broccoli, cover to keep warm
Uncover pork, turn heat up to cook down
Check potatoes, if done turn off
Melt butter for broccoli
Drain potatoes, butter if desired
Add crumbs to butter for broccoli, sauté
Sprinkle crumbs over broccoli
Remove chops to platter, spoon sauce over, serve

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