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Menu Plan for Fall I: Week 13, Thursday

Spicy Beef Enchiladas

Cooking time:  35 minutes for menu          Cooking schedule: see below for instructions

       Since tortillas come in packages of six (or eight), we'll have at least one left to use in the Starter tomorrow night.  If you still have 2 left after that, you can use them for wraps or cut them into triangles, sprinkle on some salt, garlic powder, whatever, and bake until light brown, about 15 minutes - Voila!  Taco Chips! 

Spicy Beef Enchiladas

Total time: 35 minutes
   You can make this as hot or not by your choice of taco sauce, how much chili powder you use and by adding hotter peppers and/or hot sauce.  I'm a wimp... this is my recipe.  Adjust as you want ;-))

Spicy Beef Enchiladas Ingredients:

 Instructions:

Taco Chips:  Cut tortillas into triangles, sprinkle on some salt, garlic powder, whatever, and bake until light brown, about 15 minutes - Voila!  Taco Chips!

Cooking schedule: 35 minutes
Assemble all ingredients and utensils
Utensils: measuring cups, spoons, knives,
large skillet, baking dish, small saucepan, plate

Turn oven on, 400F (200C)
Chop onion
Sauté chili powder
Add onion, sauté

Mince garlic, add to skillet, sauté
Add beef to skillet, sauté
Add beans, sauce, mix
Add cheese, chilis, mix
Put sauce in baking dish
Divide filling, roll enchiladas
Place in dish, pour some sauce over, bake
Remove Enchiladas, serve