Easy recipes Fresh ingredients
Shopping list Planned leftovers
Pick your Season; Choose a Menu
or just go to the recipes....
Cooking time: 30 minutes for menu Cooking schedule: see below for instructions
Risotto is my favorite way to use leftovers. You could add any leftover leek sauce as well but reduce the chicken stock a bit if you do. Pears are in season in most areas this time of year, a lovely finish.
Total time: 30 minutes
Cooked fennel has a mild flavor that works well in risottos.
Your choice, something seasonal.
30 minutes for menu