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Cooking time: 30 minutes for menu Cooking schedule: see below for instructions
Use any beef suitable for stir-frying. Often supermarkets will have it packaged as such. Or substitute chicken, pork or turkey. Stir-fries are flexible! We use flank steak, sliced thinly on the bias.
Total time: 30 minutes
One of the tenants of most Asian cuisines is that the food should be attractive: pleasing to the eye as well as the palate. One way to achieve this is to make certain that your ingredients are colorful; another is to cut the ingredients into varied shapes. This Lo Mein is as delicious as it is pretty.
Cooking schedule: 30 minutes
Add mushrooms, stir-fry