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 Starters  Beef  Chicken, etc  Fish  Pork, Lamb  Barbecue  One Dish  Salads  Sides  Misc. 

7 Day Menu Plan: Week 9  Fall II

This week on the Menu Plan:

butternut pecanButternut Pecan Cups

spanish codBacalao a la Marinera

baked goat cheeseBaked Goat Cheese with Dates and Nuts

braised lamb Braised Lamb with Chickpeas and Butternut Squash

Weekly Shopping List 

        This week's dinners are all fairly simple with a minimum of last minute fussing. Sometimes, things just work out well. Now that we are well into fall, there are lots of nuts for sale everywhere. They're good for us, and if you buy them in the shell, they make a great snack requiring a little effort...
   Bon Appétit!

Friday:  Butternut Squash Pecan Cups
Bacalao a la Marinera (Fisherman's Cod)
Rice Florentine

Saturday:  Baked Goat Cheese with Dates and Nuts
Braised Lamb with Chickpeas and Butternut Squash
Simple Couscous

Sunday:  Chili
Irish Soda Bread

Monday:  Chicken Stroganoff with Pasta
Roasted Butternut Squash

Tuesday:  Chili
Irish Soda Bread

Wednesday:  Turkey Cutlets with Sherry and Almonds 
Braised Potatoes, Carrots and Onions

Thursday: Sautéed Sausage and Butternut Squash over
Basmati Rice

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