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Cooking time: 45 minutes for menu Cooking schedule: see below for instructions
A little prep work and then it all cooks in the oven - the Rice and Fish will finish while you have the first course.
Total time: 40 minutes
These are a little fussy to get out of the ramekins but the combination of flavors (and showy presentation) is worth the effort. Butter, rather than oil, helps make it a bit easier.
Total time: 30 minutes
This is a Spanish dish that would, traditionally, be made with dried, salted cod. I used fresh. In Spain you can buy the bacalao dry as a board or already reconstituted and rinsed. You can substitute any white fish: tilapia, snapper, mahi mahi; adjust cooking times slightly, according to thickness.
Total time: 45 minutes;
Florentine means 'cooked in the manner of Florence'. More simply, it means that there is spinach in the dish. A wonderful way to get this heart and eye healthy vegetable. This looks pretty in a clear glass baking dish if you have one.
Cooking schedule: 45 minutes
Remove bacon, drain