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Recipe in: Pork and Lamb

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Braised Lamb with Chickpeas and Butternut Squash

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Braised Lamb with Chickpeas and Butternut Squash

Total time: 1 hour 15 minutes
    This is meant to be like a tagine - which is the name of both the method/type of cooking and the conical-shaped dish they are made in.  This should be thick and chunky, with little visible liquid remaining. Couscous is the traditional accompaniment.

Braised Lamb with Chickpeas and Butternut Squash Ingredients:

 Instructions: