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This week on the Menu we have:
It's getting to be a busy time of year for most people, so, other than the Lasagne that makes 2 meals (one for the freezer?), I'm trying to keep everything fast, or faster than usual... Even the Lasagne uses no-cook noodles so it assembles quickly.
Day 1: Salmon and Chevre Risotto
Day 2: Lamb Chops with White Beans
Day 3: Mushroom, Chicken and Pimiento Lasagne
Day 4: Spinach Burgers with Mushroom Sauce
Day 5: Pork Chops with Ginger Caper Sauce
Broccoli with Garlic and Parmesan
Day 6: Stir-Fried Sesame Chicken