Recipe in: One Dish Dinners  (Risotto)

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Broccoli Custard

Salmon and Chevre Risotto

Menu for this Week

Smoked Salmon and Spinach Risotto

Total time: 30 minutes
    The smoked salmon lends a dinner party note to this risotto; the melted goat cheese makes it incredibly creamy.

Smoked Salmon and Spinach Risotto Ingredients:


Note: If you cook it until it's stiff it will be dry. This method keeps it soft and creamy - it will continue to absorb liquid and by the time you pour the wine it will be perfect!  The risottos that we have eaten in northern Italy have all been served in soup plates (flattish bowls) and eaten with a spoon - not a fork.

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