Hashbrown Potatoes
Total time: 30 minutes
The only trick to making great hashbrown potatoes is patience. Pat them in the skillet and let them fry!
Ingredients:
- 2 medium potatoes
- 2 tsp olive oil
- 2 tsp butter
- salt and pepper
Instructions:
- Shred the potatoes using the large wholes on a box grater or use a food processor.
- Heat butter and oil in a medium nonstick skillet over medium-high heat.
- Add potatoes and flatten as best you can with a spatula, reduce heat to medium and let fry.
- After 10 minutes lift up an edge to see how it looks. Keep checking until it's a nice, golden brown.
- Using a large spatula, lift and turn the potatoes in large sections, breaking and spreading as needed, to brown the other side, another 7 - 10 minutes.
- When done to your liking, remove, add salt & pepper if desired, and serve.