Recipe in: Pork and Lamb

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Braised Lamb in Red Wine

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Braised Lamb in Red Wine

Total time: 2 hours
    Slow-cooking lamb in wine is typical all over France.  This uses red wine, similar to the version made in Avignon.  The original is slowly baked for 5 hours in a 350F (180C) oven; I opted for a slow braise on the cook top.  After 2 hours the flavors have blended perfectly and the lamb melts in your mouth.

Braised Lamb in Red Wine Ingredients:


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