logo
Food Advertising by
logo
Food Advertising by
 Starters  Beef  Chicken, etc  Fish  Pork, Lamb  Barbecue  One Dish  Salads  Sides  Misc. 

Recipe in: Pork and Lamb

All recipes for this day

Roman Egg Soup

Braised Lamb in Red Wine

Twice-Cooked Potatoes

Lentils with Chickpeas

Menu for this Week

Braised Lamb in Red Wine

Total time: 2 hours
    Slow-cooking lamb in wine is typical all over France.  This uses red wine, similar to the version made in Avignon.  The original is slowly baked for 5 hours in a 350F (180C) oven; I opted for a slow braise on the cook top.  After 2 hours the flavors have blended perfectly and the lamb melts in your mouth.

Braised Lamb in Red Wine Ingredients:

 Instructions:

logo
Food Advertising by
logo
Food Advertising by