7 Day Menu Plan: Week 8  Fall I

This week on the Menu Plan:

chickpea chevre salad  Warm Chickpea and Spinach Salad with Chevre

spanish cod Bacalao a la Marinera (Fisherman's Cod)

braised lamb Braised Lamb in Red Wine

Weekly Shopping List

             We'll be eating peas throughout the winter, so, as with the spinach, you can get a large bag of plain, frozen peas.  We'll finish the cauliflower next Friday.
     Bon Appétit!

Friday:   Warm Spinach, Chickpea Salad / Goat Cheese
Bacalao a la Marinera (Fisherman's Cod)
Risi e Bisi

Saturday:  Roman Egg Soup
Braised Lamb in Red Wine
Twice-Cooked Potatoes
Lentils with Chickpeas

Sunday:  Tuna and Chevre Lasagne
Apple Crisp

Monday:  Sherried Chicken with Mushrooms
Wild Rice
Cauliflower with Browned Butter

Tuesday:  Tuna and Chevre Lasagne
Lentils with Chickpeas

Wednesday:  Turkey Cutlets Piccata
Alsatian Potatoes
Cauliflower with Parmesan Sauce

Thursday:  Stir-Fried Ground Beef on Brown Rice