Thyme for Cooking
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This week on the Menu Plan:
We'll be eating peas throughout the winter, so, as with the spinach, you can get a large bag of plain, frozen peas. We'll finish the cauliflower next Friday.
Bon Appétit!
Friday: Warm Spinach, Chickpea Salad / Goat Cheese
Bacalao a la Marinera (Fisherman's Cod)
Risi e BisiSaturday: Roman Egg Soup
Braised Lamb in Red Wine
Twice-Cooked Potatoes
Lentils with ChickpeasSunday: Tuna and Chevre Lasagne
Apple CrispMonday: Sherried Chicken with Mushrooms
Wild Rice
Cauliflower with Browned ButterTuesday: Tuna and Chevre Lasagne
Lentils with ChickpeasWednesday: Turkey Cutlets Piccata
Alsatian Potatoes
Cauliflower with Parmesan SauceThursday: Stir-Fried Ground Beef on Brown Rice
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