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7 Day Menu Plan: Week 8 Fall I

This week on the Menu Plan:

Warm Chickpea and Spinach Salad with Chevre

Bacalao a la Marinera (Fisherman's Cod)

Braised Lamb in Red Wine

We'll be eating peas throughout the winter, so, as with the spinach, you can get a large bag of plain, frozen peas. We'll finish the cauliflower next Friday.
Bon Appétit!

Friday: Warm Spinach, Chickpea Salad / Goat Cheese
Bacalao a la Marinera (Fisherman's Cod)
Risi e Bisi

Saturday: Roman Egg Soup
Braised Lamb in Red Wine
Twice-Cooked Potatoes
Lentils with Chickpeas

Sunday: Tuna and Chevre Lasagne
Apple Crisp

Monday: Sherried Chicken with Mushrooms
Wild Rice
Cauliflower with Browned Butter

Tuesday: Tuna and Chevre Lasagne
Lentils with Chickpeas

Wednesday: Turkey Cutlets Piccata
Alsatian Potatoes
Cauliflower with Parmesan Sauce

Thursday: Stir-Fried Ground Beef on Brown Rice

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7 Day Menu Plan: Week 8 Fall I

Warm Chickpea and Spinach Salad with Chevre

Bacalao a la Marinera (Fisherman's Cod)

Braised Lamb in Red Wine

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

7 Day Menu Plan: Week 8 Fall I

Warm Chickpea and Spinach Salad with Chevre

Bacalao a la Marinera (Fisherman's Cod)

Braised Lamb in Red Wine

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes. Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.