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Menu Plan for Fall I: Week 8, Tuesday

Tuna and Goat Cheese Lasagne
Lentils with Chickpeas

Cooking time:   15 minutes for menu  or less           Cooking schedule: see below for instructions

    Leftover night, clean out the fridge, whatever... An easy dinner.

Tuna and Goat Cheese Lasagne

Total time: 15 minutes
    

 Ingredients:

• leftover lasagne

 Instructions:

• Gently reheat and serve

 

Lentils with Chickpeas

Total time: 5 minutes
   

 Ingredients:

• leftover lentils

 Instructions:

• Gently reheat and serve

 

Cooking schedule: 15 minutes - or less Assemble all food, utensils and serving dishes Utensils: either a baking dish and saucepan or micro dishes

Remove lasagne and lentils from fridge Choose method of reheating Reheat Eat

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Need help planning dinner?  Do you have a garden?   A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners;  Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies. 

By Katie Zeller

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