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Cooking time: 30 minutes for menu Cooking schedule: see below for instructions
Who says you can't make a Chinese dinner with ground beef? It's economical, quick and tasty... even if it might not be authentic.
Total time: 30 minutes
You could substitute thinly sliced flank steak or beef pre-cut for stir-fry if you prefer. Any bits of vegetable left in the fridge would be fine in this: sliced Brussels sprouts, broccoli, whatever.
Cooking Schedule: 30 minutes
Drain, slice water chestnuts