logo
Food Advertising by
logo
Food Advertising by
 Starters  Beef  Chicken, etc  Fish  Pork, Lamb  Barbecue  One Dish  Salads  Sides  Misc. 

Recipe in: Beef and Veal

All recipes for this day

 Baked Eggs

Paupiettes (Provençal Veal Rolls)

Potato Gratin with Caramelized Shallots

Sautéed Butternut Squash with Shallots

Menu for this Week

Paupiettes (Provençal Veal Rolls)

Total time: 70 minutes
    Thinly sliced veal or beef, rolled around a variety of stuffings are found all around the Mediterranean.  These, with dry-cured ham and olives, are typical of Provençal.  The meat should be between 1/16th and 1/4th inch thick (.4cm). It's best if you can have the butcher slice it.  Or buy veal scallops and pound them thinner if needed.

Paupiettes (Provençal Veal Rolls)  Ingredients:

 Instructions:

Note:  I didn't have kitchen string and discovered unflavored dental floss works great. 

logo
Food Advertising by
logo
Food Advertising by