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It occurred to me, while doing the Swiss-Style Pork menu, that a lot of the slow-cooking braises would work well in slow-cookers (crock pots) for those of you who have them. I had one, years ago, but it didn't move with me (electrical differences) and I've never replaced it, using heavy cast iron pots on the cook top instead.
Day 1: Sesame-Crusted Salmon
Day 2: Braised Pork with Leeks
Braised Potatoes and Carrots
Day 3: Pork and Fennel Risotto
Day 4: Beef and Mushroom Lo Mein
Day 5: Chicken with Lemon and Capers
Lemon and Garlic Basmati
Day 6: Swiss-Style Pork Chops
Broccoli, Hungarian Style