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6 Day Menu Plan: Week 13 Fall II

This week on the Menu we have:

        Sometimes, we should just play with our food. I've been wanting to do a 'Retro' dinner for awhile.... Back to my childhood, but updated just a bit. Friday, at the start of the busy holiday season seemed a good night for it.
   Whether or not you have a leftover turkey carcass, the Wild Rice soup is easy and delicious. I used a turkey leg and thigh.
   Bon Appétit!

Day 1: Salmon Patties with Tarragon Caper Tarter Sauce
Macaroni and Cheese
Alubias con Tocino (Beans with Bacon)

Day 2: Pizza Steaks
Polenta with Cheese and Herbs
Roasted Cauliflower

Day 3: Turkey Wild Rice Soup
Apple Tart

Day 4: Honey Mustard Pork Chops
Fried Smashed Potatoes
Braised Cauliflower with Bacon

Day 5: Spaghetti Pie

Day 6: Chicken with Whole Grain Mustard Sauce
Hot Cauliflower and Potato Salad

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6 Day Menu Plan: Week 13 Fall II

Salmon Patties

Turkey Wild Rice Soup

Apple Tart

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

6 Day Menu Plan: Week 13 Fall II

Salmon Patties

Turkey Wild Rice Soup

Apple Tart

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes. Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.