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Cooking time: 30 minutes for menu Cooking schedule: see below for instructions
This is a very retro dinner, reminiscent of the '50's. I just thought it would be fun to do something a bit different. It's an easy dinner for the start of the busy holiday season.
Total time: 20 minutes
Canned salmon and tuna have long been pantry staples. especially in areas that run the risk of being snowbound in the winter months. I normally remove the skin from the salmon, but not the bones. They're very soft from being cooked, and are an excellent source of calcium. Mash them a bit with a fork if needed.
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Instructions:
Total time: 25 minutes
In my youth, Mac and Cheese came from a box and was very yellow. This is not a fancy, adult version made with 6 different cheeses - although you could.... Use any cheese you like, just make certain it's one that melts and doesn't turn to string. To find out more: The Rules of Melting Cheese
Ingredients:
Instructions:
Total time: 25 minutes
American Pork and Beans with a Spanish twist. Beans (alubias) of all types are a staple in Spain. This serves 4 or is enough for 2 meals for 2.
Ingredients:
Instructions:
Cooking schedule: 30 minutes |
Add oil, onion, garlic, paprika, to bacon skillet, fry |
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