Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
Healthy Food Fresh Ingredients Simple Recipes
This week on the Menu we have:
A half cup of Greek yogurt is used on Wednesday. If you need to buy a larger container, use the rest in place of, or in combination with, the bits of milk in any of the recipes earlier in the week. This uses leftovers often, the Osso Bucco sauce, Lasagne, Lentils....
Bon Appétit!
Day 1: Seared Scallops with Browned Shallots
Winter Rice Pilaf
Cauliflower with Butter and HerbDay 2: Osso Bucco
Mashed Cauliflower Potato MedleyDay 3: Tuna and Chevre Lasagne
Baked ApplesDay 4: Meatballs with Osso Bucco Sauce
Brown Rice
Lentils with TomatoesDay 5: Pork Chops with Ginger Caper Sauce
Hashbrown Potatoes
Lentils, leftoverDay 6: Chicken Breasts with Tarragon Mustard Sauce
Sweet Potato Fries
Cauliflower Dijon
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