6 Day Menu Plan: Week 7  Fall I

This week on the Menu we have:

beef in guinness Beef in Guinness

chicken mushroom chowder Chicken Mushroom Chowder

popover  Popovers

Weekly Shopping List 

         We're well into winter cooking now, and with the economy as it is, I'm trying to make the weekly budget stretch a bit further while still eating well.  It's always less expensive to have a nice meal at home than out... Just light the candles, pour the wine and enjoy.  If I'm stretching the meat too far, feel free to add a few ounces to the recipes.  Both the Beef and the chowder make enough for 2 meals - one to eat and one for the freezer.
     Bon Appétit!

Day 1:  Shrimp in Garlic Butter over Pasta
Broccoli with Mustard Sauce

Day 2:  Beef Braised in Guinness
Jacket Potatoes

Day 3:  Chicken Mushroom Chowder

Day 4:  Chicken Mushroom Chowder 'Vesuvius'
Baked Apples

Day 5:  Honey Mustard Pork
Sautéed Potatoes and Onions
Broccoli with Garlic Butter

Day 6:  Chicken Paprikas over Pasta

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