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We're well into winter cooking now, and with the economy as it is, I'm trying to make the weekly budget stretch a bit further while still eating well. It's always less expensive to have a nice meal at home than out... Just light the candles, pour the wine and enjoy. If I'm stretching the meat too far, feel free to add a few ounces to the recipes. Both the Beef and the chowder make enough for 2 meals - one to eat and one for the freezer.
Day 1: Shrimp in Garlic Butter over Pasta
Broccoli with Mustard Sauce
Day 2: Beef Braised in Guinness
Day 3: Chicken Mushroom Chowder
Day 4: Chicken Mushroom Chowder 'Vesuvius'
Day 5: Honey Mustard Pork
Sautéed Potatoes and Onions
Broccoli with Garlic Butter
Day 6: Chicken Paprikas over Pasta