Recipe in: Beef and Veal

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Fried Green Tomatoes alla Romana

Beef Braised in Guinness

Jacket Potatoes

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Beef Braised in Guinness

Total time: 80 minutes
  A classic for St. Patrick's Day but a great cold-weather dish anytime. Slow braising makes the beef meltingly tender and the beer adds a robust flavor.  Serve with 'Jacket Potatoes': potatoes baked in their skin and a staple in Ireland.  This makes enough for 4 or 2 meals for 2.  

Beef Braised in Guinness Ingredients:


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