7 Day Menu Plan: Week 2  Fall I

This week on the Menu Plan:

lamb rosemary butter Grilled Lamb Chops with Rosemary Butter

  potato onion salad  Grilled Potatoes and Onion Salad

mini meat loaf Mini Meat Loaves

Weekly Shopping List 

      We'll be putting the barbecue grill away after this week, so this is the final salute to summer.  We're into winter cooking now, which will include some soups, stews and other dishes that will make more than one meal. This week, the meat loaves from Sunday will give another meal for Tuesday. We'll be using more yogurt and more feta next week.
     Bon Appétit!

Friday:   Tomato Cheese Pastry
Sautéed Sole with Lemon Butter
Carrot and Basmati Rice Gratin

Saturday:  Chickpea Salad with Parmesan Crisps
Grilled Lamb Chops with Rosemary Butter
Grilled Potato and Onion Salad

Sunday:  Mini Meat Loaves
Baked Sweet Potatoes
Baked Tomatoes

Monday: Grilled Chicken Breasts / Sage, Lemon, Rosemary
Tomato Scented Basmati Rice with Zucchini (Courgette)

Tuesday:  Meat Loaf Parmesan
Roasted Acorn Squash Slices

Wednesday:  Turkey Aioli
Baked Teriyaki Potato Chips
Braised Carrots and Onion

Thursday:  Zucchini (Courgette) Stuffed with Orzo, Feta

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