Thyme for Cooking
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Total time: 45 minutes
Great meat loaf taste in a small package. You can cut this recipe in half (except for the egg) or make it in one large loaf (bake for 60 minutes). You can also make them ahead and freeze. To bake from freezer, unwrap and bake for 45 - 55 minutes. You could use ground turkey or any combination of beef, pork, turkey or chicken.
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