Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
Healthy Food Fresh Ingredients Simple Recipes
This week on the Menu we have:
We're being colorful this week. Both the risotto on Day 3 and the Stir-Fry on Day 5 have lots of colorful vegetables; not only pretty, but a range of colors is healthy. We also have a few longer cooking mid-week meals.... a few breaks while stuff cooks.
Remember that Greek or plain yogurt will keep a week or two in the fridge, covered of course.
Bon Appétit!
Day 1: Salmon, Balsamic Glazed
Pasta with Sage
Cauliflower with PaprikaDay 2: Steak with Marchand de Vin Sauce
Turned Potatoes and CarrotsDay 3: Chicken and Broccoli Risotto
Fresh FruitDay 4: Hungarian Pork Chops
Quinoa with Shallots and Herbs
Roasted Acorn SquashDay 5: Stir-Fried Beef and Broccoli
Basmati RiceDay 6: Chicken Stew with Sherry
Get 7 Dinner Menus, Recipes, Shopping List each Thursday by e-mail: Subscribe