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This week on the Menu we have:
We're being colorful this week. Both the risotto on Day 3 and the Stir-Fry on Day 5 have lots of colorful vegetables; not only pretty, but a range of colors is healthy. We also have a few longer cooking mid-week meals.... a few breaks while stuff cooks.
Remember that Greek or plain yogurt will keep a week or two in the fridge, covered of course.
Day 1: Salmon, Balsamic Glazed
Pasta with Sage
Cauliflower with Paprika
Day 2: Steak with Marchand de Vin Sauce
Turned Potatoes and Carrots
Day 3: Chicken and Broccoli Risotto
Day 4: Hungarian Pork Chops
Quinoa with Shallots and Herbs
Roasted Acorn Squash
Day 5: Stir-Fried Beef and Broccoli
Day 6: Chicken Stew with Sherry