Easy recipes Fresh ingredients
Shopping list Planned leftovers
Pick your Season; Choose a Menu
or just go to the recipes....
This week on the Menu Plan:
We're being colorful this week. Both the risotto on Sunday and the Pasta on Tuesday have lots of colorful vegetables; not only pretty, but a range of colors is healthy. We also have a few longer cooking mid-week meals.... a few breaks while stuff cooks.
Remember that Greek or plain yogurt will keep a week or two in the fridge, covered of course.
Friday: Egg Crêpes with Leeks and Ham
Salmon, Balsamic Glazed
Pasta with Sage
Cauliflower with Paprika
Saturday: Carrot Soup with Ginger and Sherry
Steak with Marchand de Vin Sauce
Turned Potatoes and Carrots
Sunday: Chicken and Broccoli Risotto
Monday: Hungarian Pork Chops
Quinoa with Shallots and Herbs
Roasted Acorn Squash
Tuesday: Pasta with Ham and Peas
Wednesday: Stir-Fried Beef and Broccoli
Thursday: Chicken Stew with Sherry