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Cooking time: 40 minutes for menu Cooking schedule: see below for instructions
Egg Crêpes are much easier to make than the traditional crêpe using proper batter. A bit of flour makes them easy to roll up. This should use up the rest of the cauliflower from last week. An easy dinner to end the week!
Total time: 25 minutes
This is a cross between a crêpe and omelet, using more eggs than a crêpe but with the addition of flour to make it sturdier and easier to roll up than an omelet. Like both, they can be stuffed with anything. Use a light filling for a first course or something more substantial for a light lunch.
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Instructions:
Total time: 25 minutes
The honey-vinegar makes a lovely glaze with a hint of hot from the mustard.
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Total time: 25 minutes
I love the fried sage leaves, and if you like sage at all, 20 leaves are not too many!
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Total time: 25 minutes
A bit of smoky paprika makes an interesting finish for cauliflower.
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Cooking Schedule: 40 minutes |
Add half of filling to first crêpe, put in baking dish |
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