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This week on the Menu we have:
We're adding a winter pantry staple: apple juice boxes, the small ones for children that don't need refrigeration (until opened).
The pork roast will be for two meals.
Day 1: Baked Salmon with Lemon Mayonnaise
Creamy Polenta with Bacon and Sage
Broccoli with Butter and Herbs
Day 2: Pork Loin Braised with Apples and Onions
Balsamic Glazed Carrots
Day 3: Sausage, Pepper and Fennel Risotto
Day 4: Savory Pork Hash
Day 5: Chicken with Sherried Mushrooms
Quinoa with Fried Onion and Celery
Broccoli with Bacon and Mustard
Day 6: Acorn Squash Stuffed with Beef and Rice