Recipe in: Pork and Lamb

All recipes for this day

Spinach Salad with Sautéed Chicken Livers

Pork Loin Braised with Apples and Onions

Roasted Potatoes

Balsamic Glazed Carrots

Menu for this Week

Braised Pork Loin with Apples and Onions

Total time: 1 hour 45 minutes
    Apples are traditional with pork, and the flavors, obviously, work well.  Calvados is apple brandy but regular brandy or white wine will work.  We use a bit of apple juice during the winter so, I buy a 6-pack of small juices to have on hand.  Each one is about 8oz.

Braised Pork Loin with Apples and Onions Ingredients:


Share this recipe:


Get 7 Dinner Menus, Recipes, Shopping List each Thursday by e-mail: