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Recipe in: Pork and Lamb

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Braised Pork Loin with Apples and Onions

Total time: 1 hour 45 minutes
    Apples are traditional with pork, and the flavors, obviously, work well.  Calvados is apple brandy but regular brandy or white wine will work.  We use a bit of apple juice during the winter so, I buy a 6-pack of small juices to have on hand.  Each one is about 8oz.

Braised Pork Loin with Apples and Onions Ingredients:

 Instructions:

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