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Shopping list Planned leftovers
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This week on the Menu we have:
More seasonal, fall cooking this week. There are so many wonderful things at the markets now, it's hard to decide how to work it all in: squashes, mushrooms, nuts.... Onions and shallots, as well. It's hard to remember that even these staples are better in season. Did I say no more fresh herbs? I meant, except for sage, of course. Sage is at it's peak now and so perfect for fall.
Day 1: Seared Scallops, Prosciutto on Tarragon Cream
Day 2: Braised Pork Loin with Mustard Onion Sauce
Potato and Carrot Pancake
Day 3: Butternut Squash Risotto
Apple Walnut Salad
Day 4: Pork Lo Mein with Peanut Sauce
Day 5: Hamburger Steak with Cheese, Fried Onions
Potato Crisps with Sage
Sautéed Butternut Squash
Day 6: Chicken with Mushrooms, Broccoli, Peppers