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 Starters  Beef  Chicken, etc  Fish  Pork, Lamb  Barbecue  One Dish  Salads  Sides  Misc. 

6 Day Menu Plan: Week 1  Fall II

This week on the Menu we have:

shrimp Shrimp with Capers, Feta on Orzo

chicken stuffed with sageChicken Stuffed with Cheese and Sage

salami pizzaSalami Pizza

Weekly Shopping List 

        We're moving some of the cooking indoors this week.  The produce is changing, more winter squashes are appearing and forest mushrooms; the days getting shorter and the evenings cooler.  Winter cooking is starting.
Note:  I use dry-cured, Greek olives for cooking - They have lots of flavor and keep well in the fridge. Substitute whatever you like.
   Bon Appétit!

Day 1:  Shrimp with Capers, Lemon, and Feta on Orzo
Green Beans with Parmesan

Day 2:  Chicken Breasts Stuffed with Cheese and Sage
Grilled Potato and Onion Salad

Day 3:  Salami Pizza
Fresh Fruit

Day 4:  Grilled Pork Chops with Sage
Pasta with Wild Mushroom Sauce
Sautéed Chard with Feta and Greek Olives

Day 5:  Zucchini (Courgette) Stuffed with Orzo, Feta

Day 6:  Grilled Chicken Breasts Piccata
Green Bean and Quinoa Salad

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